Crepa de Pollo con Salsa Verde

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Enjoy these tasty crepes filled with chicken and green salsa, perfect for a special breakfast or lunch.

Ingredients:
  • 1 taza de harina de trigo
  • 2 huevos
  • 1 1/4 taza de leche
  • 1/4 de taza de mantequilla derretida
  • 1/4 de cucharadita de sal
  • 1 pechuga de pollo cocida y desmenuzada
  • 1/2 taza de salsa verde
  • 1/2 taza de queso rallado
  • Aceite para engrasar la sartn

Instructions:

In a large bowl, mix the wheat flour and salt together

Add the eggs and milk, and beat until you get a smooth mixture

Add the unraveled mantequilla and mix well

Set a skillet that doesn't stick to a medium-sized fire on high heat and lightly grease it with oil

Set a bowl of rice in a hot skillet and pour hot water over it to make a cold biscuit

Cook the crepe for about two minutes, or until the bottom is golden

Then flip it over and cook the other side

Do the same thing again with the rest of the masa

Fill each crepe with shredded chicken, green salsa, and shredded cheese

Divide the crepes in half and serve hot


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