Enjoy the smooth and creamy goodness of vanilla frozen yogurt that you made yourself. With the richness of Greek yogurt and heavy cream and the sweetness of vanilla, this easy-to-make recipe makes a treat that is both refreshing and filling.
Ingredients:
- 2 cups Greek yogurt
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 2 tablespoons vanilla extract
- 1/2 cup whole milk
Instructions:
Combine the Greek yogurt, heavy cream, and sugar in a bowl
Use a whisk to mix the ingredients until the sugar is completely mixed in
Whisk the vanilla extract and whole milk into the mixture until everything is well mixed
Put the yogurt mixture into your ice cream maker and churn it according to the maker's directions
This should take about 20 to 25 minutes, or until it's the consistency of soft serve
Put the frozen yogurt in a container that won't let air in
Freeze for at least 4 hours, or until it's firm
You can serve the smooth vanilla frozen yogurt in bowls or cones and top them with your favorite things, like chocolate chips or fresh berries
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